Bhindi Masala Recipe | Indian Bhindi Masala

Bhindi Masala

Bhindi Naintara{Masala}

Be Familiar With Bhindi Masala Recipe -

In This Recipe Of Bhindi Masala { Naintara } i'll Show you How To Make A nice Good Looking And Also Good In Taste .You Don't Need Any Extra Things Or Effort For Making This Easy Recipe.It Is Easy And Low Cost Recipe For Every One.The Ingredients Are Low Cost And Can Available to everyone Every Where.

This Recipe Is Mainly Used By Many Indians .Also Other Peoples From Different-Different Countries Around The World.Without Wasting Any More Time Lets Get Started Making The Bhindi Naintara { Masala } By Following The Recipe Written

Below.

Let's Start Making The Bhindi Masala { Naintara } :)  .

Video

 Note :-  That The Video Below Have The Different Methods Of This Bhindi Recipe. But Little-bit Same Ingredients .

INGREDIENTS

300 gms Okra/Lady finger

50 ml Mustard Oil

½ Tsp Carom seeds (Ajwain)

½ Tsp Cumin whole

1 pinch Asafoetida

2 Dry Red chilli whole

2 Tsp Ginger, chopped

2 Tsp Garlic, chopped

100 gms Onion, chopped

100 gms Tomato, chopped

To taste Salt

½ Tsp Turmeric

½ Tsp Coriander powder

½ Tsp Red chilli powder

½ Tsp Mango powder

1 Tsp Lemon juice

2 Tbsp Coriander, chopped

INSTRUCTIONS

Wash, wipe and slice the lady finger into small pieces.

Heat mustard oil in a wok and add cumin seeds, carom seeds, dry red chilli whole and asafoetida.

When they crackle add chopped ginger and garlic. Sauté for a minute and add chopped onions and sauté till onions are translucent.

Add chopped tomatoes and dry spices – turmeric powder, coriander powder, red chilli powder. Toss and cook till tomatoes are soft. Add cut lady finger/okra and cover with a lid and cook for 4-5 minutes. 

Open the lid and add mango powder and lemon juice.

Mix and add half of the chopped coriander and transfer to a bowl. 

Garnish with remaining chopped coriander and serve hot.

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