Good Foods Recipes

Submarine Sandwich To Know More Watch The Video INGREDIENTS 20 gms – Mayonnaise 20 gms- Basil Pesto 2 Nos.- Hot dog rolls 60 gms – Cucumber Slice 20 gms- Green Lettuce 20 gms- Cheddar Cheese 60 gms- Tomato Slice 30 gms- Assorted Bell Pepper Slice 20 gms-Jalapenos, sliced 10 gms Olive sliced 200 gms- French fries Oil to fry INSTRUCTIONS 1. Cut the hot dog rolls lengthwise into two. 2. Apply mayonnaise on inside part and toast them. 3. Spread the pesto sauce on the toasted side of rolls. 4. Marinate assorted bell pepper with rest of the mayonnaise. 5. Place a lettuce on the roll and arrange cucumber slices, tomato slices, cheese slices and assorted bell peppers. Put olives and jalapenos on top and cover with the rolls top part. 6. Serve hot with french fries. Powered by https://www.blogbuzzs.com

Upma Upma INGREDIENTS 200 grams- Semolina (Sooji ) 50 ml- Refined Oil ½ Teaspoon – Ginger, chopped ½ Teaspoon- Mustard Seeds 10 grams- Chana dal 5 grams – Split Urad dal washed 2 No – Green Chilli, chopped 10 No – Curry leaves 25 grams – Onion, chopped 600 ml – Boiling Water or as required 15 grams – Grated Coconut-Garnish INSTRUCTIONS 1. Heat oil in a pan, and add mustard seeds, chana dal, urad dal and cook for one minute. Add ginger, onions, curry leaves and green chilli. Sauté for one minute. 2. Add semolina and salt and stir well till semolina is slightly golden brown. 3. Add boiling water to the semolina mixture and mix immediately to avoid any lumps. 4. Cook well over medium heat till all water is absorbed. 5. Serve hot and garnish with grated coconut. Video Lovers :-  Video Share  Is A Thank's To Us 😉